sodium nitrite
05/29/2018
/
By Vicki Batts
Health experts say ALL sausage and bacon products cause diseases like cancer… is that really true?
The new cancer guidelines laid out by the World Cancer Research Fund (WCRF) have put bacon, sausage and other meaty treats on blast, declaring that there is no “safe” amount of these favorite foods. But is it really the meat that’s to blame — or is it the chemicals and other additives Big Food throws […]
11/02/2017
/
By S.D. Wells
Which gives you cancer sooner: Cigarettes or deli meats? New research reveals they’re both Class 1-A carcinogens
Could eating processed foods, such as breakfast and deli meats, be detrimental to your health? Well, according to the World Health Organization (WHO), the answer is yes. Research has shown that eating lunch meat, bacon, or sausage on a daily basis equates to smoking a pack of cigarettes each day and has a similar effect on […]
10/18/2017
/
By David Armstrong
Red meat doesn’t cause cancer… it’s the sodium nitrite added to processed meats
There is a huge misconception in regards to consumption of red meat and processed meats — that too much can increase your risk of getting cancer. But, says Natural News founder/editor Mike Adams, the Health Ranger, that’s not entirely accurate. Actually, it’s the sodium nitrite contained in processed meat that presents the biggest danger. In […]
09/28/2017
/
By Lance D Johnson
Groundbreaking study reveals 20% of all deaths now caused by junk food and toxic food ingredients
Here I was, strolling up to a cancer fundraising event for a relative I hardly knew. I heard the sounds of drunken chatter and eyed the Budweiser banner sponsoring the event. A crowd of faces overflowed out of the banquet hall like fizz bubbling over the brim of a red solo cup. I entered through […]
« Return Home
1 of 1
Popular Articles
COPYRIGHT © 2017 ONCOLOGY NEWS
Privacy Policy