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06/30/2023
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By Ethan Huff
Synergistic pairing of ivermectin and fenbendazole found HIGHLY EFFECTIVE at preventing and treating cancer
During the Wuhan coronavirus (COVID-19) “pandemic,” the powers that be made it a top priority to discourage and even prevent the general public from using ivermectin as a prophylactic, instead pushing masks and “vaccines.” Well now there is another use for ivermectin that is sure to put it right back in Big Pharma’s crosshairs, and […]
06/22/2023
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By Evangelyn Rodriguez
Cancer-fighting herbs: Queen Anne’s lace found to be effective against skin and cervical cancer
Daucus carota, also known as wild carrot or Queen Anne’s lace, is a wildflower that grows in the summer. It belongs to the same family as the common garden carrot, and its root is said to smell like a carrot, too. But when you rub the leaves of Queen Anne’s lace between your fingers, people say that […]
01/11/2023
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By Olivia Cook
Science-backed health benefits of acupuncture
Acupuncture involves inserting very thin needles into the body at different locations and depths to balance the life forces known as Qi. Researchers have attributed acupuncture’s rise in popularity to scientific studies and patient testimonials that have proven its safety and efficacy. Professional practitioners in naturopathic medicine are championing efforts to inform and educate the public […]
08/30/2022
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By Ramon Tomey
Studies attest to quercetin’s ability to kill cancer cells
Multiple studies have found that the compound quercetin can attack cancer cells by blocking their growth and triggering apoptosis or cell death. Quercetin previously made waves as an alternative treatment for the Wuhan coronavirus (COVID-19) infection, as touted by the late Dr. Vladimir “Zev” Zelenko. An August 2022 study published in Nutrition Research looked at […]
07/18/2022
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By Zoey Sky
Curcumin found to stop cancer cell growth
Turmeric, a kitchen spice that comes from India and Southeast Asia, is often used by traditional healers because it can help address inflammation, regulate blood sugar and fight infections. But turmeric’s benefits go beyond these traditional uses. According to ongoing research, the spice’s active ingredient, curcumin, can be used to prevent cancer. Many studies have shown […]
06/30/2022
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By Zoey Sky
Woman who battled blood cancer for 5 years RECOVERS with the help of turmeric
Cancer is often a serious health condition and not everyone recovers even with medication and various treatments. But a woman who struggled with myeloma or blood cancer for years successfully recovered from her condition using turmeric, a well-known superfood with potent anticancer properties. In 2018, 67-year-old Dieneke Ferguson from north London was able to live a normal […]
02/16/2022
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By Evangelyn Rodriguez
TCM herbal formula makes resistant cancer cells susceptible to effective treatments
Gastric cancer, also known as stomach cancer, is the fourth most common cancer in men and the seventh most common cancer in women. This disease is characterized by the formation of malignant cancer cells along the stomach lining. This type of cancer cells has the ability to spread to other parts of the stomach. Although risk factors […]
03/22/2021
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By Evangelyn Rodriguez
Relieve digestive issues and fight cancer with Indian bael
Aegle marmelos, commonly known as bael in Nepal and India, is a plant that belongs to the Rutaceae, or citrus, family. It is native to Northern India but can also be found in Sri Lanka, Burma and Thailand. Also called shivaduma, or the tree of Shiva, bael is sacred to the Hindus and is commonly found growing near temples. […]
12/17/2020
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By Evangelyn Rodriguez
Investigating how 6-gingerol and gamma-tocotrienol can suppress cancer growth
Malaysian researchers investigated the mechanisms underlying the anti-cancer effects of a combination treatment of y-tocotrienol and 6-gingerol. They reported their findings in an article published in the Journal of Natural Medicines. In their previous study, the researchers reported that y-tocotrienol (yT3) and 6-gingerol (6G) synergistically inhibited the proliferation of human colorectal cancer cells. To elucidate the mechanisms involved in […]
11/03/2020
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By Divina Ramirez
Nutritional science: Lower your risks of heart attack and death from cancer by taking vitamin D and fish oil supplements
Taking fish oil lowers heart attack risk, while taking vitamin D supplements reduces the risk of death from cancer. These are the results of the Vitamin D and Omega-3 Trial (VITAL), a study involving nearly 26,000 participants that took place over the course of 5.3 years. The researchers behind it investigated the effects of daily vitamin D […]
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