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Red Grapes

09/12/2018 / By Edsel Cook

Resveratrol improves the efficacy of paclitaxel in treating liver cancer

A Chinese in vitro study tested the efficacy of the natural cancer inhibitor paclitaxel when taken alongside the plant-based polyphenol resveratrol. The study concluded that resveratrol improved the anticancer effects of paclitaxel on human liver cancer cells, allowing reduced amounts of the cancer-fighting substance to be used in treatments. The study was supported by the […]

07/26/2017 / By Isabelle Z.

Why the cancer industry doesn’t want you to learn the truth about anti-cancer foods: Combination of apple peel, turmeric root and grape skins found to BEAT prostate cancer

Researchers from The University of Texas at Austin have discovered something that the cancer industry would prefer you don’t know about: A combination of natural, everyday foods can help prevent the growth of prostate cancer. While past studies have looked at the potential of individual foods to help the fight against this disease, the new […]

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