mortality rate
07/29/2018
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By Michelle Simmons
Disturbing study concludes that breast cancer survivors who eat more grilled and smoked meats have a greater risk of dying prematurely
Breast cancer survivors should be watchful of what they eat, especially when it comes to how their food is prepared. Research has shown that the method of food preparation matters, particularly in meat. A study published in the Journal of the National Cancer Institute revealed that breast cancer survivors who eat high amounts of grilled, […]
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