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04/15/2018 / By Zoey Sky

Eating walnuts found to protect the colon from cancerous tumors

If you’re not a big fan of walnuts, now might be the time to start snacking on them because they can help decelerate colon tumor growth, according to a study led by Dr. Christos S. Mantzoros, Professor of Medicine at Harvard Medical School and Beth Israel Deaconess Medical Center. The researchers ran tests on mice and their […]

04/11/2018 / By Tracey Watson

Another reason to cut carbs and sugar: Cancer cells thrive on glucose

What could be more amazing than accidentally discovering a non-toxic, truly effective treatment for cancer? That’s exactly what happened when Dr. Dominic D’Agostino, an assistant professor at the University of South Florida College of Medicine, Molecular Pharmacology & Physiology, was investigating the reason why navy seals sometimes suddenly experience seizures underwater when using oxygen rebreathers. […]

04/02/2018 / By Michelle Simmons

Eating nuts increases survival in colon cancer patients

The regular consumption of nuts significantly increases the prognosis of people with stage III colon cancer, according to a study published in the Journal of Clinical Oncology. The study was led by researchers at Yale Cancer Center who looked at the the effect of nuts consumption on colon cancer recurrence and survival. In conducting the study, the research […]

11/02/2017 / By S.D. Wells

Which gives you cancer sooner: Cigarettes or deli meats? New research reveals they’re both Class 1-A carcinogens

Could eating processed foods, such as breakfast and deli meats, be detrimental to your health? Well, according to the World Health Organization (WHO), the answer is yes. Research has shown that eating lunch meat, bacon, or sausage on a daily basis equates to smoking a pack of cigarettes each day and has a similar effect on […]

10/18/2017 / By David Armstrong

Red meat doesn’t cause cancer… it’s the sodium nitrite added to processed meats

There is a huge misconception in regards to consumption of red meat and processed meats — that too much can increase your risk of getting cancer. But, says Natural News founder/editor Mike Adams, the Health Ranger, that’s not entirely accurate. Actually, it’s the sodium nitrite contained in processed meat that presents the biggest danger. In […]

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