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food is medicine

03/06/2020 / By Franz Walker

Study finds tart cherry helps minimize joint pain and muscle soreness in women with breast cancer

Women suffering from the side effects of breast cancer therapy will soon have a new, tasty way to deal with their pains. Clinical trials conducted by researchers at the Marshall University Joan C. Edwards School of Medicine and Edwards Comprehensive Cancer Center have demonstrated that tart cherries can help alleviate the joint pain and muscle soreness […]

12/28/2019 / By Evangelyn Rodriguez

Tropical “Soursop” plant found to kill cancer cells, reduce inflammation and fight infections

Annona muricata, also known as soursop, is a tropical plant known for its many medicinal uses. Traditionally, it is used to treat a variety of health problems, from simple fevers to serious diseases like diabetes and cancer. According to studies, soursop is rich in phytochemicals that give it plenty of beneficial properties. These include antioxidant, […]

10/03/2019 / By Evangelyn Rodriguez

Safflower yellow, an herbal medicine used in TCM, found to prevent the spread of breast cancer to the lungs, according to study

Safflower (Carthamus tinctorius) is a herbaceous flowering plant that is widely used in traditional medicine. It is known to treat conditions like dysmenorrhea, amenorrhea, postpartum abdominal pain and mass, trauma, and joint pains. Aside from its medicinal applications, safflower is also used in the food and textile industry, making it one of the oldest and most useful cultivated crops on […]

05/02/2019 / By Janine Acero

Beach vitex fruit can induce apoptosis in human colorectal cancer cells

Scientists from South Korea evaluated the apoptotic mechanism of Vitex rotundifolia L. fruit extract against human colorectal cancer cells. Their findings were published in The American Journal of Chinese Medicine. The fruit of V. rotundifolia or beach vitex has been reported to induce apoptosis in human colorectal cancer cells through the accumulation of oxygen species. The researchers aimed […]

03/27/2019 / By Edsel Cook

Natural compounds in apple peel, berries, red grapes and turmeric can help address prostate cancer, suggests study

Eating at least one apple a day – including and especially the peel – could keep the threat of prostate cancer away from older men. Along with berries, red grapes, and turmeric, apple peel contains natural compounds that could halt the spread of cancer by killing tumorous cells. Since the 1960s, many studies have shown that natural compounds like […]

10/11/2018 / By Ralph Flores

Probiotics help body survive harmful effects of chemo better than antibiotics

Chemotherapy has been used as both first-line and second-line therapy in cancer treatments, especially in conventional medicine. However, the treatment is also known for its adverse effects to the body, which can range from extreme fatigue to an increased risk of infection. In recent studies, scientists have shown that adding probiotics to the mix can protect […]

10/04/2018 / By Isabelle Z.

Zinc is cancer’s worst enemy: This mineral is key to preventing cancer, scientists conclude

Consuming zinc might be something that you only think about when cold season approaches given its stellar performance in keeping the common cold at bay, but its value extends far beyond preventing this relatively innocuous problem to something far more serious: fighting cancer. Researchers from the University of Texas at Arlington have discovered the important […]

08/28/2018 / By Zoey Sky

Fighting colorectal cancer with gut health: Certain probiotic bacteria, combined with broccoli, found to prevent and reduce tumors

Broccoli has a lot of health benefits and is a known cancer-fighting food, but according to a recent study, combining the vegetable with engineered probiotics can help kill colorectal cancer cells. Even though the five-year survival rates for the earliest stages of colorectal cancer are “relatively good,” the later stages chances of survival decline as […]

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