Acrylamide
08/03/2018
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By Michelle Simmons
Fried foods, especially overcooked potatoes, dramatically increase cancer risk
Fried potatoes and other foods cooked at high temperatures significantly increase cancer risk, according to research. Because of this, the Food Standards Agency (FSA), a government body in the U.K., issued a public warning over the risks of these foods. When foods are cooked at high temperatures or over 120 degrees Celsius, a chemical compound […]
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