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News & Articles By Evangelyn Rodriguez
01/30/2024
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By Evangelyn Rodriguez
12 Potent ANTICANCER agents found in edible plants
Cancer is the second leading cause of death globally, according to the World Health Organization. Cancer refers to a group of diseases characterized by the uncontrollable growth of abnormal cells in any organ or tissue of the body. Hallmark features of cancer include the ability to evade apoptosis (programmed cell death), induce angiogenesis (the growth of […]
11/21/2023
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By Evangelyn Rodriguez
Curcumin in turmeric found to suppress cancer growth in clinical trials
Turmeric is the rhizome, or underground stem, of Curcuma longa, a plant that belongs to the ginger family. Dubbed the “golden spice” because of its brilliant yellow color, this edible herb is well-known for its many health benefits. As a culinary ingredient, turmeric is widely known as the spice that gives Indian curry its signature hue. It […]
09/15/2023
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By Evangelyn Rodriguez
STUDY: Compound in coffee and tea can prevent liver cancer cells from spreading
Plants produce a wide variety of chemicals to ensure their survival. Many of these compounds happen to be beneficial to humans because of their outstanding biological properties. For example, plants naturally produce ascorbic acid – also known as vitamin C – because it plays an important role in photosynthesis and is needed for controlling plant cell […]
07/21/2023
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By Evangelyn Rodriguez
STUDY: Carotenoid in brown seaweed has potent anticancer properties
Brown seaweed is a nutritious superfood that’s been a part of the traditional diets of many Asians. Sometimes referred to simply as kelp, this family of underwater algae can be seen by the naked eye (macroalgae) and are capable of photosynthesis, just like plants on land. Numerous studies have linked the consumption of brown seaweed to a […]
06/22/2023
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By Evangelyn Rodriguez
Cancer-fighting herbs: Queen Anne’s lace found to be effective against skin and cervical cancer
Daucus carota, also known as wild carrot or Queen Anne’s lace, is a wildflower that grows in the summer. It belongs to the same family as the common garden carrot, and its root is said to smell like a carrot, too. But when you rub the leaves of Queen Anne’s lace between your fingers, people say that […]
02/16/2022
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By Evangelyn Rodriguez
TCM herbal formula makes resistant cancer cells susceptible to effective treatments
Gastric cancer, also known as stomach cancer, is the fourth most common cancer in men and the seventh most common cancer in women. This disease is characterized by the formation of malignant cancer cells along the stomach lining. This type of cancer cells has the ability to spread to other parts of the stomach. Although risk factors […]
03/22/2021
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By Evangelyn Rodriguez
Relieve digestive issues and fight cancer with Indian bael
Aegle marmelos, commonly known as bael in Nepal and India, is a plant that belongs to the Rutaceae, or citrus, family. It is native to Northern India but can also be found in Sri Lanka, Burma and Thailand. Also called shivaduma, or the tree of Shiva, bael is sacred to the Hindus and is commonly found growing near temples. […]
12/17/2020
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By Evangelyn Rodriguez
Investigating how 6-gingerol and gamma-tocotrienol can suppress cancer growth
Malaysian researchers investigated the mechanisms underlying the anti-cancer effects of a combination treatment of y-tocotrienol and 6-gingerol. They reported their findings in an article published in the Journal of Natural Medicines. In their previous study, the researchers reported that y-tocotrienol (yT3) and 6-gingerol (6G) synergistically inhibited the proliferation of human colorectal cancer cells. To elucidate the mechanisms involved in […]
11/12/2020
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By Evangelyn Rodriguez
Custard apple, false currant herbs from Africa have anti-cancer potential – study
There are many mainstream treatments available today for cancer patients. Of these approaches, chemotherapy appears to be the most widely used. However, because it requires the administration of high doses of chemical agents, chemotherapy also kills healthy cells and causes undesirable side effects. These include fatigue, nausea, hair loss, vomiting, loss of appetite, constipation, anemia and diarrhea. […]
10/19/2020
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By Evangelyn Rodriguez
Compound in honey bee venom found to destroy cancer cells within 60 minutes
Honey bees (Apis mellifera) are known for producing honey, one of the most useful edible natural products in the world. Honey bees also play a crucial role in maintaining the health of natural ecosystems, as they serve as pollinators that help plants reproduce. In fact, honey bees pollinate more than 100 different crops that humans and […]
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